Laffa is a simple bread that is traditionally vegan [3] and cooked in a tannur or tabun, both of which are clay ovens. It is most often used to wrap falafel, kebab, and shawarma to make sandwiches, to dip in hummus, matbucha and other dips, or with shakshouka, and other dishes. Featured on the Food Network’s You Gotta Eat Here!, Dr.

Understanding the Context

Laffa on the Go is a taste above ordinary! The proud family tradition of baking Laffas continues to this day and is the centerpiece of a flavourful menu that includes Chicken Schnitzel, Kebab, Lamb Chops, Tabouli Salad, Hummus Msabbaha, Falafel Plate, Baba Ganoush, and Kosher dishes and ...